“It’s cold. I mean really cold, the kind of temperature where my nose hairs freeze as soon as I step outdoors. It’s minus twenty degrees this morning on the Circle Bar Ranch. I am thankful that it’s a perfectly calm day, one of the few days of the year when the wind isn’t blowing here […]
“Ranch manager Cal Hancock tells me it has been colder that this already this winter. He takes it in stride since the cattle need to be fed no matter what the weather conditions. Temperatures can swing from one extreme to another here. Cal remembers one March day several years ago when the temperature went from […]
"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- MikeCallicrate.com